Various research report focused on gout treatment  are of the opinion that:
 
The meat and sea foods are responsible for increasing the risk of gout attacks and simultaneously increasing the consumption of dairy food is responsible in reduction of the risk. 
Moreover it has been revealed that intake of protein or vegetable sources of purine do not have any association to the gouts attack risk.
Entire ranges of alcohols, whether these are beer or whiskey is responsible for increasing the risk to gout occurrence.
The use of fructose, which is sourced from the corn syrup used in the soft drink preparations are also responsible for increasing the risk to gout.
The measure of weight reduction is of help in causing reduction in the risk of gout recurrence. It can be achieved by reduction of fats in diet and calorie consumption with support of aerobic exercise performance with regularity.
 By carrying on the above measures besides medication to reduce pain and inflammation makes the life a gout patient comfortable.